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October,
2004
May,
2007
I wanted to include this section to my website to give hope to all of
you parents out there that some food allergies really are outgrown by
the children.
Evan was diagnosed with a life threatening allergy to
dairy. This is unusual, as dairy allergies are not often that
severe. The couple of times that Evan briefly touched something
with dairy in it, it immediately created blisters. When his big
brother (who also had allergies to dairy and wheat, but outgrew them by
the time he was 3 years old) kissed him with lips tainted with dairy, it
left blisters. This was a life-altering situation for us. We
couldn't take a chance of any accidental ingestion. Life turned
out to be very similar to a life with a child with a life threatening
allergy to peanuts--only dairy protein seems to be in EVERYTHING!
We had to cleanse our entire pantry and refrigerator of every single
item that included a dairy protein and start anew. With complete
supervision and the utmost diligence, Evan never ate anything with dairy
in it. Until his RAST numbers drastically decreased the summer
before he turned four years old and he had a food challenge. His
numbers indicated that he outgrew the allergy--they were very low, but
still present. We made it to eating 1/16 of a cup of yogurt in the food
challenge at our doctor's office before he exploded into hives.
But at least we know now that he won't die from eating one of those
#*%$# Goldfish crackers that litter the American landscape.
Evan also underwent a food challenge for eggs that summer. And,
happily, he ingested them with no problems. He doesn't like plain
eggs though and he probably never will. (It was a great challenge
actually to get him to eat eggs at his food challenge--I had to hide the
eggs in applesauce, soy yogurt, in a homemade biscuit with honey, etc.)
But--our odyssey with food allergies was far
from over. The next Autumn, Evan had a (thankfully) minor reaction to a minor exposure
to tree nuts. He got a CRUMB of a chocolate chip walnut cookie in
his mouth. I don't know if he swallowed or not--but he swelled up
and turned bright red. So back to the allergist we went for more
tests. He ended up with a "mid-range" RAST number for tree nuts
and a 'low-range" RAST number for peanuts. We were told to treat
it like it is life-threatening, as with that number a reaction is
unpredictable. So we are still on the diligence mode. Note
that we were initially tested for tree nuts and peanuts and they did not
turn up in the skin test or RAST test--it came later. I was
initially told to strictly avoid all nuts as well, because some kids
will end up with an allergy to nuts. I guess we're part of that
"lucky" group. But, because of our carefulness, Evan never had an
anaphylactic reaction.
Evan is turning five years old next month. We are planning to
have all of the tests next summer, in nine months, and then to decide how to tackle the
school plan. Currently, he is in a fabulous preschool with a very
experienced, knowledgeable teacher, in whom I completely trust.
We have made it through this challenging time with
no major mistakes or events. I am confident we shall make it
through the next phase as well. The unknown in an elementary
school scares me, but I have to believe that it is possible. I
love that child so much. He has been a bit over-supervised and is
yearning to unfurl his wings. I shall have to let him fly at some point.
Fall/2005 Update: Evan underwent all of the
allergy testing this past summer, including two food challenges
and.....he OUTGREW his allergies to peanuts and tree nuts! I
cannot believe our good fortune that Evan is among the small percentage
of children who actually outgrow nut allergies. His dairy numbers
are back up though, so we are still vigilant and anxious, especially
since so many people don't take a dairy allergy seriously--they think
(and insist) that he has a food intolerance and dairy is SO hard to
avoid. Evan is off to Kindergarten so ready to have some
independence. I am in a good place: he is young, but
responsible and all of the training and planning are in place and I have
to believe that if there is an accidental exposure, all of the wheels
will work correctly and my little boy will be safe. I hope that
you will have this good news someday as well! Good luck. --Theresa
Fall/2006: We
made it through Kindergarten with no mishaps and happy times. Evan had
a fabulous teacher who did not believe in snacks in class, so I only had
to worry about the lunchroom. The school district in which we live
adopted a “no food” policy, meaning that all classrooms should NOT allow
baked goods brought in for birthdays. This new policy was enacted to
address obesity in children, discrepancies in socioeconomic levels, AND
food allergies. It doesn’t mean that all snacks are avoided: holidays
bring in the baked goods as well as the dreaded daily SNACK that seems
so essential. But it is a start and very welcome to us parents that
have children who cannot indulge in cupcakes for every single birthday
(like my older son did during Kindergarten—he must have had celebratory
cupcakes about thirty times!).
The bussing
situation is a bit hairy—the bus garage cannot keep epi-pens due to
variant weather conditions (they would be exposed to extreme
temperatures). And buses are too often switched around for field trips,
leading to misplaced epi-pens. But—Evan loves riding the bus and deems
it necessary for his survival, so we allow him to ride it—chaperoned by
his big brother on the way to school and a trusted friend on the way
home. The school sends out a letter reminding parents to discuss the
“no food on the bus” rule and we notify the principle every single time
either of my children witness food being eaten on the bus, AND I talk
everyday with Evan about never eating on the bus and staying safe.
This First Grade
year has begun with some issues. Our school clustered all of the epi-pen
kids together in classrooms. Even though I thoroughly discussed Evan’s
allergy with the teacher, a note went home discussing the peanut
allergies in the classroom and please bring healthy snacks and it listed
string cheese as the number one alternative. The teacher also passed
out cheese crackers to those children who did not bring a snack, until I
had a very determined, assertive discussion with her. She has agreed to
place all messy dairy snack eaters at one table and I brought in baby
wipes for those children to use and to wipe down the table. Am I happy
about this? No—it has caused me (and Evan) anxiety. But we live in a
dairy world, we cannot ask for dairy free snack rooms in this culture.
I stated to the teacher my understanding of this, but please do not
encourage dairy snacks in this classroom. There was some sort of mumble
about the nurse told her the likelihood is slim of a cheese cracker
causing a reaction—BUT the bottom line is that those cheese crackers,
handed out by his teacher, caused him anxiety. I do get exhausted by
the energy required to remain positive and upbeat, constantly explaining
the details about Evan’s dairy allergy. But, of course, it is worth
it. I remind myself that I am an educator about food allergies and my
efforts will pay off in smoother roads for future parents.
I am on a crusade
to bring attention to the obsession on snacks in this culture. I hope
to bring attention that it is of no coincidence that children face
obesity in this day and age wherein snacks are offered after every single
swimming lesson, sport practice, and classroom morning. We didn’t eat
snacks at school and after practice—and we weren’t chunky! That came
later at college when we realized we were free to snack anytime we
desired, which meant all day, everyday! Hmmmm…what a coincidence.
Take care! -Theresa
**Okay,
my friends--here is a reward for reading this page to the very end.
HOPE: Evan just outgrew his life threatening
food allergy to dairy. We had an accident a year ago (my husband
won Super Bowl XL tickets for our beloved Seahawks and so we had a long
weekend full of excitement and little sleep. I proudly made dinner
that first night home and then plopped a glass of dairy milk in front of
Evan. He brought it to his lips, but didn't drink any...and his
lips swelled up and he turned bright red. Benedryl did a good job.
We didn't need the epi-pen and I watched over him all that night.) and
so our hope was quite dim that he would ever grow out of his dairy
allergy since he was past seven years old. We did the yearly
testing and his skin test came back negative! The blood test
showed the same dairy "number," yet his overall IgE number came
down. So we scheduled a dairy contamination food challenge.
I didn't have much hope. BUT--Evan did fine with the dairy and so
we just kept going until it was determined that he officially outgrew
his dairy allergy at seven and a half years of age! I am stunned
as I am able to just walk away....I still do not cook using any dairy
though--not yet. (May, 2007)

Evan's "FIRST DAIRY CANDY" taste!

Copyright, Theresa Kingma, 2004 |